View Pit Stop page for race #1990 by ong_ching_pong — Ghost race
View profile for Ong Ching (ong_ching_pong)
| Official speed | 51.87 wpm (46.27 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2018 6:02:55am UTC |
| Race Finish | May 8, 2018 6:03:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kdaroesh (74.40 wpm) 3. speedo_91 (59.61 wpm) 5. sh_ahtasham (49.58 wpm) |
| Accuracy | 96.0% |
| Points | 27.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |