View Pit Stop page for race #199 by unknownbean — Ghost race
View profile for Unknownbean (unknownbean)
| Official speed | 54.05 wpm (44.40 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2018 3:38:24pm UTC |
| Race Finish | September 3, 2018 3:39:09pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. masteryiorfeed (55.28 wpm) |
| Accuracy | 96.0% |
| Points | 28.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |