View Pit Stop page for race #199 by nisfornoonga — Ghost race
View profile for dylztakespillz (nisfornoonga)
Official speed | 84.47 wpm (28.41 seconds elapsed during race) |
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Race Start | August 12, 2014 2:46:34am UTC |
Race Finish | August 12, 2014 2:47:03am UTC |
Outcome | No win (2 of 2) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |