View Pit Stop page for race #199 by coolsite — Ghost race
View profile for Unknown (coolsite)
| Official speed | 59.12 wpm (40.60 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2010 3:05:48pm UTC |
| Race Finish | June 24, 2010 3:06:29pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |