View Pit Stop page for race #199 by connor_gilbert — Ghost race
View profile for Connor Gilbert (connor_gilbert)
| Official speed | 69.87 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2022 4:29:23am UTC |
| Race Finish | May 30, 2022 4:29:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kqp3 (89.04 wpm) 3. jjjxxx (83.58 wpm) 4. imsajan (70.94 wpm) |
| Accuracy | 99.0% |
| Points | 37.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |