View Pit Stop page for race #19889 by aurash — Ghost race
View profile for Polymathic Kitteh (aurash)
Official speed | 92.91 wpm (56.83 seconds elapsed during race) |
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Race Start | September 5, 2018 11:32:37am UTC |
Race Finish | September 5, 2018 11:33:34am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. tacocat0 (86.01 wpm) |
Accuracy | 98.0% |
Points | 96.01 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |