View Pit Stop page for race #1987 by pvk9 — Ghost race
View profile for Vamsi Krishna (pvk9)
| Official speed | 55.18 wpm (74.37 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2023 11:22:41am UTC |
| Race Finish | July 2, 2023 11:23:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gold_roger (69.93 wpm) 4. iampankajdhondhiyal (50.28 wpm) |
| Accuracy | 96.0% |
| Points | 45.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |