View Pit Stop page for race #1983 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 64.30 wpm (37.32 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 1:26:03am UTC |
| Race Finish | October 13, 2013 1:26:40am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |