View Pit Stop page for race #198123 by deroche1 — Ghost race
| Official speed | 111.74 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2017 3:17:14am UTC |
| Race Finish | October 26, 2017 3:17:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 59.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |