View Pit Stop page for race #198 by torrence — Ghost race
View profile for Defmoans (torrence)
| Official speed | 78.67 wpm (52.17 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2017 11:49:33am UTC |
| Race Finish | July 4, 2017 11:50:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. anhmv (70.88 wpm) 4. grommok (62.14 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |