View Pit Stop page for race #198 by noobit — Ghost race
View profile for noobit (noobit)
| Official speed | 48.49 wpm (49.49 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2022 9:16:15pm UTC |
| Race Finish | April 25, 2022 9:17:04pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 25.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |