View Pit Stop page for race #198 by long302 — Ghost race
| Official speed | 30.14 wpm (79.63 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2011 4:58:30pm UTC |
| Race Finish | May 19, 2011 4:59:50pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |