View Pit Stop page for race #198 by jjlove4ever — Ghost race
View profile for jazmin (jjlove4ever)
| Official speed | 88.35 wpm (27.16 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2009 2:00:10am UTC |
| Race Finish | December 6, 2009 2:00:37am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |