View Pit Stop page for race #198 by ithrisify — Ghost race
View profile for Thris (ithrisify)
| Official speed | 105.57 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2025 1:45:26pm UTC |
| Race Finish | November 10, 2025 1:45:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. kilzo1 (75.80 wpm) |
| Accuracy | 97.0% |
| Points | 56.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |