View Pit Stop page for race #198 by amitcha57 — Ghost race
View profile for amit (amitcha57)
| Official speed | 28.75 wpm (83.48 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2023 10:46:55am UTC |
| Race Finish | January 3, 2023 10:48:18am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 15.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |