View Pit Stop page for race #19760 by deroche1 — Ghost race
| Official speed | 138.50 wpm (17.33 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2015 12:29:28am UTC |
| Race Finish | October 17, 2015 12:29:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dr_gammaray (120.73 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |