View Pit Stop page for race #1971 by xenocid — Ghost race
View profile for Alex (xenocid)
| Official speed | 52.34 wpm (45.85 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2016 7:21:22am UTC |
| Race Finish | November 19, 2016 7:22:08am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |