View Pit Stop page for race #1971 by sushiwaumai — Ghost race
View profile for Eugene (sushiwaumai)
| Official speed | 68.68 wpm (60.10 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 10:11:09am UTC |
| Race Finish | January 19, 2021 10:12:09am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 70.97 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |