View Pit Stop page for race #197 by silhouette015 — Ghost race
View profile for Tony (silhouette015)
| Official speed | 72.13 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2022 7:02:38pm UTC |
| Race Finish | July 28, 2022 7:03:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ninosthighs (64.14 wpm) |
| Accuracy | 98.0% |
| Points | 38.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |