View Pit Stop page for race #197 by mazen94 — Ghost race
View profile for mazen omar (mazen94)
| Official speed | 28.22 wpm (109.28 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 12:03:05am UTC |
| Race Finish | November 23, 2022 12:04:54am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 17.87 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |