View Pit Stop page for race #197 by echo111 — Ghost race
View profile for echo11 (echo111)
| Official speed | 27.63 wpm (86.86 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2025 5:52:40pm UTC |
| Race Finish | April 23, 2025 5:54:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 14.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |