View Pit Stop page for race #197 by droleme — Ghost race
View profile for Josh (droleme)
| Official speed | 65.79 wpm (80.80 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2020 8:07:07pm UTC |
| Race Finish | October 27, 2020 8:08:28pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. jorimi (72.18 wpm) |
| Accuracy | 95.0% |
| Points | 78.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |