View Pit Stop page for race #197 by dmart — Ghost race
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2012 1:49:43am UTC |
| Race Finish | December 4, 2012 1:50:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |