View Pit Stop page for race #1969 by arielsoko — Ghost race
View profile for ariel (arielsoko)
| Official speed | 73.65 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 10:14:47am UTC |
| Race Finish | March 9, 2021 10:15:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mc0sta (75.77 wpm) |
| Accuracy | 97.0% |
| Points | 39.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |