View Pit Stop page for race #1966 by ozflyer — Ghost race
View profile for Paul (ozflyer)
| Official speed | 63.33 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2010 1:36:15am UTC |
| Race Finish | March 30, 2010 1:36:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. arussell22 (89.35 wpm) 2. dodo_zu (65.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |