View Pit Stop page for race #1965 by grisotto — Ghost race
View profile for rafael (grisotto)
| Official speed | 68.99 wpm (34.79 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2018 4:26:08pm UTC |
| Race Finish | January 16, 2018 4:26:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. edward54321 (61.85 wpm) |
| Accuracy | 96.0% |
| Points | 36.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |