View Pit Stop page for race #196 by strobone — Ghost race
View profile for Henkie (strobone)
| Official speed | 72.94 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2018 9:23:00pm UTC |
| Race Finish | January 11, 2018 9:23:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ccre (99.66 wpm) 2. eggstreme (96.64 wpm) |
| Accuracy | 96.0% |
| Points | 38.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |