View Pit Stop page for race #196 by primitive — Ghost race
View profile for john (primitive)
| Official speed | 70.75 wpm (58.01 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2012 12:11:53am UTC |
| Race Finish | December 5, 2012 12:12:51am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. hedazzal (72.87 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |