View Pit Stop page for race #196 by pogomurphisk — Ghost race
View profile for Clay (pogomurphisk)
| Official speed | 76.79 wpm (31.25 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2014 6:31:48pm UTC |
| Race Finish | June 15, 2014 6:32:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. housev (75.73 wpm) 4. johnwmcenroe (48.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |