View Pit Stop page for race #196 by mockeytorres — Ghost race
View profile for Michael (mockeytorres)
| Official speed | 33.60 wpm (71.43 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2012 2:50:12pm UTC |
| Race Finish | June 4, 2012 2:51:23pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |