View Pit Stop page for race #196 by chanulee — Ghost race
View profile for Chan (chanulee)
| Official speed | 79.38 wpm (51.70 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2022 6:19:33pm UTC |
| Race Finish | August 16, 2022 6:20:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ranner66 (74.61 wpm) 4. real_snoot (71.00 wpm) |
| Accuracy | 96.0% |
| Points | 64.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |