View Pit Stop page for race #1956 by tyrue — Ghost race
View profile for tyrue (tyrue)
| Official speed | 63.34 wpm (37.89 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 1:42:56pm UTC |
| Race Finish | December 20, 2011 1:43:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. marcus@gmail.com (54.46 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |