View Pit Stop page for race #1952 by illumin80 — Ghost race
View profile for Illumin80 (illumin80)
Official speed | 53.08 wpm (77.32 seconds elapsed during race) |
---|---|
Race Start | April 1, 2021 2:03:52pm UTC |
Race Finish | April 1, 2021 2:05:10pm UTC |
Outcome | No win (3 of 4) |
Opponents |
4. oscar444 (45.58 wpm) |
Accuracy | 96.0% |
Points | 43.35 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |