View Pit Stop page for race #195 by petit — Ghost race
View profile for Petit (petit)
| Official speed | 28.06 wpm (109.91 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2010 3:41:45am UTC |
| Race Finish | April 25, 2010 3:43:35am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |