View Pit Stop page for race #19466 by hellwood — Ghost race
View profile for Jwickblack (hellwood)
| Official speed | 92.06 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2021 7:17:36am UTC |
| Race Finish | December 3, 2021 7:18:02am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. redly (103.80 wpm) 3. dangerousdodo (86.62 wpm) |
| Accuracy | 99.0% |
| Points | 49.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |