View Pit Stop page for race #1944 by anhanpro2k — Ghost race
View profile for An (anhanpro2k)
| Official speed | 85.50 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2025 2:39:09am UTC |
| Race Finish | November 22, 2025 2:39:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 45.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |