View Pit Stop page for race #1941 by typelearner21 — Ghost race
View profile for TypeLearner21 (typelearner21)
| Official speed | 105.59 wpm (22.73 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 2:58:06am UTC |
| Race Finish | December 5, 2021 2:58:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. michaelch (102.57 wpm) 3. gwscal (98.66 wpm) 4. kabu22 (80.40 wpm) |
| Accuracy | 99.0% |
| Points | 56.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |