View Pit Stop page for race #194 by jeudry — Ghost race
View profile for Jeudry (jeudry)
| Official speed | 72.22 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2014 4:50:46pm UTC |
| Race Finish | March 3, 2014 4:51:19pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |