View Pit Stop page for race #193913 by deroche1 — Ghost race
Official speed | 73.34 wpm (32.72 seconds elapsed during race) |
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Race Start | October 11, 2017 11:03:40pm UTC |
Race Finish | October 11, 2017 11:04:13pm UTC |
Outcome | No win (4 of 5) |
Opponents |
3. xdmeneer (89.48 wpm) |
Accuracy | 95.0% |
Points | 39.12 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |