View Pit Stop page for race #1939 by tysontn — Ghost race
View profile for Tyson (tysontn)
| Official speed | 74.70 wpm (54.94 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2019 11:58:45pm UTC |
| Race Finish | December 8, 2019 11:59:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 4n2h0ny (60.39 wpm) |
| Accuracy | 96.0% |
| Points | 61.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |