View Pit Stop page for race #1939 by code_swtich — Ghost race
View profile for Code (code_swtich)
| Official speed | 64.91 wpm (36.97 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2025 10:21:09pm UTC |
| Race Finish | December 18, 2025 10:21:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 34.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |