View Pit Stop page for race #19380 by lebao — Ghost race
View profile for Lê Việt Bảo (lebao)
| Official speed | 71.05 wpm (57.76 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2013 4:45:18pm UTC |
| Race Finish | June 29, 2013 4:46:16pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. lightbeam (78.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |