View Pit Stop page for race #193 by romaninsh — Ghost race
View profile for Romans ✂ (romaninsh)
| Official speed | 112.90 wpm (21.26 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2014 4:47:54pm UTC |
| Race Finish | March 17, 2014 4:48:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. zoomzoomgelo (100.23 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |