View Pit Stop page for race #193 by pinkin — Ghost race
View profile for Dadino (pinkin)
| Official speed | 35.31 wpm (67.97 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2025 7:37:56pm UTC |
| Race Finish | October 24, 2025 7:39:04pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 18.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |