View Pit Stop page for race #193 by kolk — Ghost race
| Official speed | 68.43 wpm (35.07 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2011 3:58:31pm UTC |
| Race Finish | August 6, 2011 3:59:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. thehumanbot (77.12 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |