View Pit Stop page for race #193 by br3ad — Ghost race
View profile for Erich (br3ad)
| Official speed | 75.48 wpm (54.69 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 1:36:25am UTC |
| Race Finish | January 4, 2021 1:37:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. parkevan27 (112.19 wpm) 2. benz_ (88.19 wpm) 4. 1chompy_ (67.15 wpm) |
| Accuracy | 95.0% |
| Points | 78.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |