View Pit Stop page for race #193 by asldkfj — Ghost race
View profile for gta (asldkfj)
Official speed | 55.74 wpm (73.63 seconds elapsed during race) |
---|---|
Race Start | August 8, 2021 1:18:25am UTC |
Race Finish | August 8, 2021 1:19:38am UTC |
Outcome | No win (4 of 4) |
Opponents |
1. macro225 (68.51 wpm) 3. jojocalabza (62.99 wpm) |
Accuracy | 95.0% |
Points | 45.52 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |