View Pit Stop page for race #1927 by rikaard — Ghost race
View profile for Rikaard (rikaard)
| Official speed | 96.47 wpm (55.11 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2018 5:12:10pm UTC |
| Race Finish | May 10, 2018 5:13:05pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dengzacd (110.98 wpm) |
| Accuracy | 99.0% |
| Points | 115.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |