View Pit Stop page for race #1923 by nokmit27 — Ghost race
View profile for Nicole (nokmit27)
| Official speed | 117.53 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2016 2:56:33pm UTC |
| Race Finish | February 14, 2016 2:56:53pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |