View Pit Stop page for race #1922 by chdempty — Ghost race
View profile for 11111 (chdempty)
| Official speed | 68.21 wpm (60.17 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 5:01:10pm UTC |
| Race Finish | January 5, 2021 5:02:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ramzan12345 (61.41 wpm) 3. furuku13 (58.38 wpm) 4. suraj_10 (49.92 wpm) |
| Accuracy | 96.0% |
| Points | 55.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |